Helpful Tips for Ordering a Cake

Step 1: Choosing a Size

1.   Seven Inch (Round)... 4 layers high... yields 6-8 generous portions.

2    Nine Inch (Round)... 5 layers high... yields 14-16 generous portions.

3.   Quarter Sheet (Rectangular)... normally one layer high... yields 15 portions.

4.   Half Sheet (Rectangular)... normally one layer high... yields 30 - 40 portions. 5.

5.   Full Sheet (Rectangular) ... normally one layer high... 60-80 portions.

Step 1: Choosing a F1avor

Cake flavors include the following:

1.   White Cake- Made with Whole egg, similar to the traditional Yellow Cake, except without the added food coloring.

2.   Marble Cake- Great combination of both white cake and devils food cake. This cake is made of a white base cake with chocolate swirls.

3.   Traditional Devils Food Cake- An exquisite chocolate flavored cake made with just the right ingredients. This is just the right cake for those chocolate lovers.

4.   Carrot Cake- Made with nuts, carrots, pineapple, raisins and spices. Iced with our homemade cream cheese… Carrot Cake doesn't get any better than this!

7"-9" only 2 layers

5.   German Chocolate Cake- A lighter Chocolate Cake topped with our "Original" German Chocolate Icing. 7'.JJ" only 2 layers

Step 3: Choosing a Filling (if any)

Filling is added in between the layers of cake. Note; H filling is added to any rectangular cake it becomes two layers high but is still made from one cake.

Filling Flavors include:

Custard (vanilla)                           Pineapple

Lemon                                         Butter Cream

Strawberry (preserve)                  Chocolate Fudge

Fresh Strawberry                         Chocolate Mousse

Raspberry (preserve)                    Milk Chocolate

Fresh Banana                               Mocha

Oreo Cookie's and Cream             Peanut Butter and Cream Delight

Step 4: Choosing a Frosting

Our cakes are frosted with our Traditional Butter Cream, Chocolate Fudge, Milk Chocolate (Combination of Both Cream and Fudge) "'Whip Cream and "Chocolate Mousse.

Step 5: Choosing a Style of Cake.

We offer Three Basic Styles to decorate your Cake.

1. "Name and Border" ... An attractive icing border, either the same color or a contrasting color to the main icing, plus words of your choice... messages like "Happy Birthday Nick", or ''Happy Anniversary Mike and Anna."

2 "Floral ...All the same features as the Name and Border, plus an array of beautiful icing flowers. These cakes are such beauties; your recipients may not want to cut them!

3. "Special Theme… The ultimate decorating challenge, and for those really special occasions. You tell us the circumstances, and our experts "paint" a picture with icing. Be as specific as you can, but remember that cake decorators are artists. They will interpret your wishes as best they can. Note: Cake MUST be frosted with Butter Cream for this design

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